Glazed Corned Beef

Happy St. Patrick's Day almost a day late! Here is my version of the typical corned beef dinner for St. Patrick's...

Anna's Corned Beef
1 corned beef brisket with seasoning packet
2 tbsp spicy brown mustard
2 tbsp brown sugar or honey
1/8 tsp ground cloves
4-5 potatoes, cut up
1 large onion, cut in large chunks
2 or 3 carrots, peeled and cut into chunks
1 small head of cabbage, also cut into chunks

Preheat oven to 250 degrees. Place the brisket in a roasting pan or dutch oven. Mix together the mustard, seasoning packet, brown sugar, and cloves together in a small bowl. Use this to cover the brisket. Add the potatoes, onion, and carrots around the brisket. Cover, and bake for 3 hours. When the brisket is done, transfer the contents of the dutch oven to a serving dish, and put back into the oven once you have turned it off to keep the meat warm. Pour the reserved liquid into a pan, add the cabbage and cook on medium high heat until the cabbage is cooked through. Enjoy.